top of page
Edenbw.jpg

Supper Club

Welcome to our exclusive Chef’s Table Pop-Up experience, where culinary artistry meets fine wine in an unforgettable monthly celebration. Each month, we invite you to immerse yourself in a unique, intimate dining experience as our chef, Rich Strub curates a bespoke tasting menu inspired by seasonal ingredients and global flavors. To complement each dish, we’ve crafted a carefully selected tiered wine list from Sommelier Keenan Davis, that enhances the flavors and elevates your evening. Whether you’re a wine connoisseur or a casual enthusiast, every course and pour promises to deliver something truly extraordinary. Join us for an unforgettable evening where every bite tells a story, and every glass is a toast to the season’s best.

​

Seatings for the our Basque dinner on November 7th and 8th at 5:00pm and 8:30 pm

​

About
Anchor 1

November 2025 

​

Basque Region, Spain 

​

Pre dinner Aperivio 

 

La Lata Sagardoa Basque Cider

​

Erizo a La Brasa Con Centollo Y Puerro

Grilled Sea Urchin with Crab and Leek

Wine 1: Hiruzta Getariako Txakolina Hondarribia Rose

Wine 2: Txomin Etxaniz Getariako Txakolina Getaria Rose

​

 

Berberechos Su Jugo Y Sasoiko Barazkiak

Cockles in their juice with Seasonal Vegetables

Wine 1: Baskoli Txakoli Blanco

Wine 2: Ulacia Txakoli de Getaria Bianco

 

Calamares en su Tinte

Squid in Ink

Wine 1: Inazio Urruzola Txakolina

Wine 2: Inazio Urruzola Getariako Txakolina Naturala Hernio

 

Chorizo Y Antxoa

Chorizo and Anchovy

Wine 1: Eguren Ugarte Rioja Cincuenta

Wine 2: Eguren Ugarte Rioja Riserva

 

Besugo a La Salsa Verde 

Sea Bream in Salsa Verde

Wine 1: Bodega Bideona Rioja Alavesa Viura Bideona Cabezadas Vino Blanco

Wine 2: Bodega Bideona Rioja Alavesa Las Parcelas Vinedos Viejos Vino Blanco

 

Chuleta de Vaca a La Brasa con Piperade Y Patata

Grilled Beef with Piperade and Potato 

Wine 1: Bodega Bideona Rioja Alavesa Las Parcelas Vinedos Viejos

Wine 2: Bodega Bideona Rioja Alavesa V1BN4 Vinas Viejas

 

Gazeta eta Osagarriak

A Selection of Basque Cheeses from Cheese Monger Sarah Simiele

Wine 1: Bodega Bideona Rioja Alavesa Tempranillo Bideona Laderas

Wine 2: Bodega Bideona Rioja Alavesa S4MGO Vinas Viejas

 

Basque Gateaux

Wine 1: Espodol Garnatxa d'Emporda Solera

Wine 2: Los Bermejos Malvasi Naturalmente Dulce

​

​

​

Salami
bottom of page