Supper Club

Welcome to our exclusive Chef’s Table Pop-Up experience, where culinary artistry meets fine wine in an unforgettable monthly celebration. Each month, we invite you to immerse yourself in a unique, intimate dining experience as our chef, Rich Strub curates a bespoke tasting menu inspired by seasonal ingredients and global flavors. To complement each dish, we’ve crafted a carefully selected tiered wine list from Sommelier Keenan Davis, that enhances the flavors and elevates your evening. Whether you’re a wine connoisseur or a casual enthusiast, every course and pour promises to deliver something truly extraordinary. Join us for an unforgettable evening where every bite tells a story, and every glass is a toast to the season’s best.

Seatings for the our Valentine's Day Supper Club will be at 5:00pm and 9:00pm February 14th and 15th

Reserve Seats

About

Anchor 1

Valentine's Day

Champagne, France

February 14th and 15th

Champaign France

Petite Frivolités

Little Frivolities

Bonnet Ponson Champagne Brut Non Dose Cuvee Perpetuelle

2. Bonnet Ponson Seconde Nature 1er Cru Brut Nature

Betterave, Noix de Coco, Vinaigre de Champagne

Beet Root, Coconut, Champaign Vinegar

Pierre Marcel Champagne Brut Rose

Champagne Gaston Belvigne Champagne Brut A Epernay Rose

Saint Jacques, Radis, Carotte, Gingembre, Cardamome

Scallops, Radish, Carrot, Ginger, Cardamome

Champagne Remi Leroy Champagne Extra Brut

2. Champagne Remi Leroy Champagne Brut Nature

Loup de Mer, Risotto au Céleri-Rave, Légumes D’Hiver

Sea Bass, Celery Root Risotto, Winter Vegetables

Champagne Gamet Champagne Brut Blanc de Noirs Rive Droite
Champagne Gamet Champagne Brut Nature Blanc De Noirs Nombrilleres

Filet de Boeuf, Truffe Noir, Pommes Anna

Beef Tenderloin, White Truffle, Potato Anna

Bonnet Ponson Chamery Rouge
Pierre Paillard Coteaux Champenois Les Mignottes Bouzy Rouge

Citron, Estragon, Fromage Blanc

Lemon, Tarragon, Fromage Blanc

1 & 2 Laurent-Perrier Harmony Demi-Sec

Gateau au Chocolate, Orange Sanguine

Flourless Chocolate Cake, Blood Orange

1 & 2 Domaine Thunevin-Calvet Maury

Mignardise